The food served at Cork is real food.

We strive to use clean & organic ingredients with the help of local farmers and ranchers to bring you the freshest possible ingredients that are both nutritious and delicious!

We celebrate and respect the farms and animals our food comes from, as well as the people who grew it, raised it, and prepared it. That’s why we serve every dish with genuine integrity.

Our team of passionate chefs handcrafts every dish and promises to delight and amaze you as we bring to your table the best of all seasons with sustainability and flair.

Our menu evolves seasonally, with attention to detail, and the constant emphasis we place on sustainability. Cork truly strives to be a farm-to-table restaurant, because in the end, it’s about the people and their lives that matter.

Somewhere along the way, we hope the Cork lifestyle inspires others and makes a difference in our clients’ everyday routine. We should embrace and respect our environment, appreciate the beauty in nature, and nourish our bodies with real food.

"Let food be thy medicine and medicine be thy food." - Hippocrates