Small Plates / Appetizers 2017



Tuesday: Experimental Tuesday’s (Food & Cocktails) …&… Taco Tuesday

Wednesday: Half Price Bottles of Wine  “Wine Up Wednesday” …&… Live Music!

Thursday: $1 Oysters & $2 Champagne …&… Ladies Night Half Price Cocktails

Friday: Wine Flight Fridays All Night …&… Complimentary Wine Tastings!

Saturday: Craft Cocktail Flights 5pm-9pm …&… Salút Social Saturday (after 10pm)

Sunday: Sunday Brunch 10am-4pm


“You’re wonderful. Unique. I love you.”  Breakfast at Tiffany’s




small plates / shared plates / tapas / dim sum /

zensai / hors d'oeuvres / appetizers


we suggest 2 - 3 tapas to share (or not to share)


cheese & charcuterie board 27

 chef’s choice of artisanal cheeses & cured meats

served with organic fruits, nuts, vegetables & artisanal rosemary bread

cheese only 15 charcuterie only 17


pairs well with our red wine flight!


pimento cheese toast 7

charred manzano & habanero pepper

 pimento cheese & our 3 cheese mix (white cheddar, parmesan & fontina)

on artisanal rosemary bread topped with organic greens & strawberries

pairs well with the bombshell blonde beer (tx)


peppadew peppers 5

 herb goat cheese, basil pesto & sprinkled w/ spiced candied pecans


potstickers (pan-seared)  6

tossed in sesame oil & served with bulgogi sauce


garlic edamame  (ask about making it spicy!)


filipino spring rolls 6

topped with unagi sauce & wasabi mayo


brussels sprouts 8

tossed in a bulgogi sauce


lil’ crab cake bites 5

with homemade remoulade sauce


sliders (aka lil’ sandwiches)

local grass fed beef 5   | pulled pork 3   |  grilled chicken 3

(pick 6 or more, get 1 on us!)

coming soon! roasted pork belly slider


ask about our wine flights!


a taste of the ocean

ask about our 5 course omakase / tasting option (only $27)


crudo & sashimi 

only the best quality ingredients for you!


7-spice sashimi 9

hamachi atop marinated cucumber seasoned

with our house-blend of smoked spices


peppercorn tuna sashimi 12

seared ahi tuna folded over preserved meyer lemons & asparagus

chicharrones & organic micro greens garnished with togarashi & chili oil


poké bowls our modern take on a classic dish!


vegan poké  9

sliced avocado, cucumber, carrots, diced pineapples & marinated tofu


spicy salmon poké 9

a deconstructed sushi roll consisting of rice & avocado

wild salmon tossed in sriracha & spicy mayo


cork’s poké  12

ahi tuna tossed in a honey marinade w/ roasted nori & tobiko

add tempura shrimp only $4



southwestern tuna ceviché 12

served with a tomatillo, avocado guacamole & diced pineapple

seafood ceviché 9

with red onions, cilantro & jalapenos


* Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your

risk of foodborne illness *