Salads / Entrees (Summer 2017)


We strive to use organic & local ingredients



cork’s house salad  6 half | 9 full

organic spring mix, dried cranberries, spiced candied pecans, shaved manchego cheese, organic tomatoes & seasonal fruits

choice of a champagne or/ raspberry  vinaigrette  


grilled salmon salad   16

wild scottish salmon spinach, oranges, spiced pecans & organic micro greens

served with a citrus vinaigrette


fried oyster “salad”  9

organic spinach, julienned carrots, shaved manchego cheese, bacon & fried gulf oyster

served with a tomato vinaigrette


peppercorn tuna salad  15

peppercorn tuna sashimi on a bed of organic spring mix, grape tomatoes & oranges – chili oil & ponzu sauce


Wonderful additions!

avocado $2 | tofu $2 | grilled chicken $4 || grilled shrimp $6 | grilled salmon $9 | 




herb garden (half of a whole) chicken 21

organic & free-range half chicken (sous-vide then oven roasted)

served with organic mashed potatoes & brussel sprout leaves tossed with bacon-mustard vinaigrette

pairs well with a glass of the revelry riesling (washington)


surf & turf 27

8 oz (usda choice) beef tender & jumbo shrimp scampi on a bed of rosemary mashed potatoes

pairs well with a glass of the chateau maris syrah-grenache (monterey county)  


the butcher board ribeye 34

local & grass-fed, courtesy of CUT BEEF  (tyler, tx) unnamed.png

16 oz grilled ribeye steak served with our organic rosemary mashed potatoes

(be extra! add: sautéed organic onions & mushrooms $4 )

pairs well with a bottle of champagne perrier jouet cuvee (france)

or the balcones scotch whisky (waco, tx)


our award winning pub burger 12

local & grass-fed, courtesy of CUT BEEF  (tyler, tx) unnamed.png

grass-fed beef, bacon jam, fried onions, aioli, lettuce & tomatoes

 (be extra! add: fried organic egg, avocado, & cheese  $1 ea )

pairs well with the mermaids & unicorn beer from true vine brewery (tyler, tx)