Dinner Menu

 

Our menu changes with the season.

Please call (903)363-9197 to check for availability!

 

 

Clean & Organic Meats and Vegetables cost us more, we strive to be fair. 

 

 

 

plates for sharing  

to share, or not to share with your friends & family

 

 

cheese & charcuterie board 

 chef’s choice of artisanal cheeses & cured meats

served with organic fruits, almonds & toasted bread

 

cheese only  charcuterie only 

 

 

 ishiyaki beef (on a hot rock) 15

thinly sliced filet mignon with organic onions & mushrooms

 

(2) korean short rib skewers 8

 

peppadew peppers 5

 stuffed with goat cheese, basil pesto & sprinkled w/ spiced candied pecans

 

(1) fresh spring roll (vietnamese-style)  4

cooked shrimp with fresh organic vegetables, cilantro, mint, basil

& glass noodles – served with crunchy peanut sauce

(substitute tofu for vegan option)

 

lil’ crab cake bites 5

garlic edamame  5

 

potstickers 5

filipino spring rolls 6

 

brussels sprouts 8

with a bulgogi marinate/sauce

 

tuna tower 14

spicy tuna, cucumber, avocadoes & rice served

with 3 types of Japanese caviar

 

jalapeño poppers 9

 panko fried – local & organic jalapeños with blue crab & cream cheese

 

 

sliders

spicy chicken 3 | pulled pork 3  | kobe beef 5  

|grilled salmon 6 | crab cake 6 |  soft shell crab 9

 

 

 

bowls

 

cork’s misö soup

with julienned organic veggies, tofu, brown rice & scallions 4

 

seasonal soup 5

organic & vegan

 

3-cheese mac

white cheddar, parmesan, fontina, ham & shallot gratin 8

 

stir-fry health bowls (can be requested gluten-free) 

brown rice | soba noodles |udon noodles $1 | organic quinoa $1

with organic seasonal veggies

 

4oz veggie w/ tofu 9

4oz chicken 10

4oz beef tenderloin 12

4oz shrimp 14

4oz korean short ribs 14

4oz grilled salmon 14

 

 

 

 

tasty greens

(Add: avocado $2 |  tofu $2 |  chicken $4 |  shrimp $6 |  crab cake $7 | grilled salmon $9)

 

cork’s house salad  5 half | 9 full

organic spring mix, dried cranberries, spiced candied pecans, goat cheese,

organic tomatoes, red & green apples with a champagne vinaigrette  

 

peppercorn tuna salad 15

 organic spring mix & organic seasonal fruits – chili oil & ponzu sauce

 

 

 

small plates

 

crawfish & crab cake

made from scratch, served with tempura asparagus & remoulade sauce  

 

shrimp mezcal

jumbo shrimp poached in mezcal & garlic butter

served with a seared polenta sweet corn cake

& topped with local & organic tomatoes, avocadoes & garden herbs  

 

texas 2-step quail

(1) grilled + (1) chicken fried quail served with a homemade slaw  

 

grilled salmon

6 oz wild atlantic salmon with grilled pineapple & roasted asparagus

on a bed of quinoa served with in-house made salsa verde  

 

Ask about our award winning (grass-fed & local) Pub Burger

 

 

full plates

 

surf & turf

8 oz (usda choice) sliced tenderloin & shrimp scampi

on a bed of herb roasted organic potatoes 

 

 

herb garden half chicken  

with organic brussels sprouts 

 

butcher board wagyu ribeye

14 oz cut grilled wagyu ribeye steak

w/ a bulgogi sauce marinade, brussels sprouts, & choice of organic potatoes 

(Add: sautéed organic onions & mushrooms  )