Join us for an intimate private concert celebrating the new album release of DSQ (2016)!
"DSQ Electric is an international ensemble based in Dallas playing contemporary music on electric string instruments. They have released three albums, Eclectric (2011), Red (2012), and Between Us (2014)"
Make plans, and RSVP soon!
Use this Eventbrite link to purchase tickets.
Students must show ID at the door.
CABS AROUND THE WORLD
December 1 at 6:30pm
$88 pp + tax & gratuity
Gruyère Gougère +Manchego Cheese & Spanish Chorizo +Country Paté
_SAUMUR CAB FRANC SPARKLING ROSÉ_
_IRONSTONE CAB FRANC (CALIFORNIA)_
TEXAS ONION SOUP
Cabernet Beef Broth, Red Onions, Fire Roasted Tomatoes, Chiles,
Blue Corn Chips & Longhorn Cheddar & Pepper Jack Cheese
_MCPHERSON CABERNET_ (TEXAS)
Black Rice Ramen Seasonal Veggies
(Brussel Sprouts & Cauliflower)
_NEW WORLD CABERNET_
_GRAND BAROSSA CHÂTEAUTANUDA (AUSTRALIA)_
RED GRAPE GRANITA
(Roasted Shallots & Sundried Tomatoes Cabernet Glaze)
Wild Mushroom Duxelle, Yukon Gold Mashed Potatoes & Roasted Fall
_OLD WORLD CABERNET_
_CHÂTEAU BLAIGNAN CRU BOURGEOIS (MÉDOC)_
POACHED PEAR WITH GANACHE & CABERNET SYRUP
_LIBERTY SCHOOL CABERNET (PASO ROBLES)_
Pacific Northwest Fall Harvest
September 29th at 7pm
$75 + tax & gratuity
Tillamook Cheese + Charcuterie + New Crop Apples & Pears + Grilled Mushrooms Crostini + Edamame
White Flowers Sparkling
Trio of Oysters
Raw with Mignonette + Raw with Cucumber Granita + Grilled with Shisito Garlic Butter
Fall Harvest Salad of Arugula, Escarole, Frisee,
with Almond Oil & Unsweetened Cranberry Juice
topped w/ Copper River Coho Salmon & Pinot Gris Vinaigrette
Four Graces Pinot Gris
Pappardelle with Wild Mushrooms Crema
& Butternut Squash, Brocollini, Celery Root, Cauliflower
Grilled Duck 2 ways
(Grilled Duck Breast + Duck Leg Confit)
Brussel Sprouts, Roasted Carrots, Turnips & Parsley
"The Pundit" Syrah
Rustic Pear & Cranberry Crisp with Pomegranates & Toasted Pecans
Hogue Late Harvest Riesling
!Vamos a celebrar!
Argentina Wine Dinner
Tuesday, August 25th @ 7pm
$69 pp (+ tax & gratuity)
Charcuterie + Artisan Cheese + Cheese Empanada
Norton Sparkling Wine Cosecha Especial
Sweet Breads in a Puff Pastry with a Light Wine Reduction,
Argentine Porcini Crema + Tarragon
Alta Vista Premium Torrontés
Poached Steel Head Trout with Shallot Pink Peppercorn and Zante Currant in a Buerre Rosé Sauce
Innovación Malbec & Syrah Rosé
Braised Lamb Shank with Polenta & Juniper Berries
Amado Sur Blend
(85% Malbec, 10% Bonardo, 5% Syrah)
Milanese with Tomato, Provolone, Chimicurri & Garlic Mashed Potatoes
Finca Flichman Tupungato
(70% Malbec + 25% Cabernet Sauvignon + 5% Merlot)
Roasted Beef Tender with Caramelized Onions in a Malbec Reduction,
& Bone Marrow Toast
Archaval Ferrer Malbec
Chocolate Cheese Cake
w/ Dry Cherries & Cardamom + Coffee Dulce de Leche Sauce
Susana Balbo Late Harvest Malbec
We look forward to seeing you, and sharing this wonderful dining experience with you!
Mark Wagstaff, Ed.D. (Wine Specialist)
Christian Chavanne (Chef)
Jon Florendo (Owner/Operator)
If you are interested in join us, here are 3 options to make reservations:
(1) Email: Wine@CorkTyler.com
(2) Call: (903) 363-9197
Please be prepared with name, number of person(s) in your party, and credit card information to hold your seats
(3) Visit EventBrite.com / Argentina Wine Dinner
Avion Tequila Pacific Rim Dinner
Welcome Cocktail Bienvenido!
Cork’s Margarita (Avion Silver)
(Mango, Papaya & Pineapple with Blue Corn Chips)
-Tonka Cocktail with muddled jalapeño & pineapple (Avion Reposado)
(Shrimp & Octopus, on a bed of Jicama, Green Mango & Papaya Slaw)
-Paloma-sita with fresh lime, agave & grapefruit topped with watermelon garnish
Thai Curry, Straw Mushrooms & Aromatic Herbs with Chicken
-Gringa Kick with lime, ginger, mint & jalapeño (Avion Anejo)
Lamb Lollipop with a Cilantro Cebolita Chimicurri
Served with Savory Sweet Potato Tamale
- Jamaica (Hibiscus Flower) with Rose Water (Avion Anejo )
Flambé of Banana, Mango & Pineapple
-Avion 44 (Super Premium Anejo)
Chocolate covered coffee beans
- Avion Espresso
$47 + tax & gratuity
July 14th, Bastille Day Wine Dinner!
Vive la révolution!
Olive Tapenade Crostini Fondue Fritters
Paired with Provencal Rosè – Tavel
Paired with Marsanne White – Nobles River
Grilled, then Chilled Ratatouille Napoleons with Fried Farm Fresh Egg
Paired with Vacqueyras – Caves St Pierre
1st Mediterranean Sea Bass en Papillote with Aromatic Vegetables & Herbs
Paired with Provencal Rosè – Le Ferme
Paired with Cremant de Bourgogne White Sparkling / Champagne
Stuffed Quail with White Bean Puree & Stuffed Tomatoes
Paired with Provencal Chateauneuf-du-Pape
Summer Fruits Clafoutti
Paired with Muscat Beaunmes de Venise
$67 + tax & gratuity
Call (903)363-9197 or use Eventbrite https://www.eventbrite.com/e/bastille-day-wine-dinner-tickets-17551722675
Tapas & Wine Tasting
(Thursday, May 14th) Reservations Required
Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold such as mixed olives and cheese or hot such as croquettes or meatballs. In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. The serving of tapas is designed to encourage conversation, because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.
-Cold plate tapas: house made pickled vegetables with fresh radishes & marinated olives
-Charcurterie board: Spanish Chorizo, Cured Jamon, Manchego Cheese with dried fruits
-Shrimp and Potato Croquettes stuffed with Chopped Olives
-Deviled Eggs filled with Smoky Pimento Cheese
-Grilled Flat Bread Bites topped with Wild Mushrooms, Fresh Herbs, & Truffle Oil
-Dessert will be a combination of Fresh & Dried Fruits, Soft cheeses & Galletas
-Prosecco (Villa Sandi)
-Gewürztraminer (Pierre Sparr – Alsace)
-Ch D’ Aqueria Tavel Rosé
-Siduri Pinot Noir
Join us on Tuesday, May 5th at 6:15pm for a Tasting of (4) Tequila Cocktails! Featuring #Avion #Corralejo #CaboWabo #Mezcal
Learn how to make a Paloma, a Mexican Martini, an Infused Pineapple Cocktail & a Mezcal Cocktail!
Phone: (903) 363-9197
Due to the great response we lad last week for our Chloe Wine Tastings, we will offer it again this Thursday, April 30th!
Again there will be no charge for the tasting; of course we hope you will enjoy the wines enough to make a purchase.
To avoid the crush at we experienced last time, we will structure it a little differently. We are dividing it into 3 sessions, 30 minutes each. The sessions will be offered at 6:30pm, 7:15pm, and 8pm. If you missed the first one or if you want to repeat, hope to see you there. Also, we are limiting each session to 8-10 people, first come first serve basis.
The wines offered will be Chardonnay, Pinot Grigio, Pinot Noir & an excellent Red Blend!
Live Music will be provided by the Tuxedo Cats!
... Mark Wagstaff, Ed.
Join us April 15th at 7pm for a complimentary tasting of (4) Chloe Wines! Chardonnay, Pinot Grigio, Pinot Noir & Red Blend
Cork Food & Drink
Valentine’s 2015 Prix Fixe Dinner Menu
$57 per person; $100 per couple (+ $24 for wine pairing)
Choice of one starter
Oyster Ménage à trois
Oven Roasted + Raw + Fried
Stuffed with Goat Cheese, Basil Pesto & Sprinkled with Candied Pecans
Chef’s choice of Seafood marinated in Citrus, with Red Onions, Cilantro & Jalapeños served with homemade Tortilla Chips
Choice of one soup & one salad
Harvest Salad with Herbed Goat Cheese Sunken Soufflé
Creamy Tomato Basil Soup
Choice of an entrée
Surf & Turf
8oz Bistro Steak w/ Shrimp Scampi served w/ Oven Roasted Potatoes & Grilled Asparagus
Fresh Scallops, Shrimp, Mussels & Calamari with Saffron Rice
Tug Boat (for 1 person)
5 pcs Sushi + 8 pcs Sashimi & your choice of a Signature Roll
Love Boat (for 2 people)
10 pc Sushi + 16 pcs Sashimi & your choice of 2 Signature Rolls
Choice of one dessert
Fresh Covered Strawberries with homemade Whipped Cream
Whipped Chocolate Mousse
with Fresh & Chocolate Covered Berries topped with a Cookie
Crème Brulee Cheesecake
with Fresh & Chocolate Covered Strawberries
Join us on January 20th for a Whiskey Tasting Dinner Featuring Red River Whiskey (Carrollton, TX)
4 Courses of Food & Craft Cocktails!
Bourbon Whiskey, Canadian Whiskey, Rye Whiskey & Single Barrel Whiskey
$67 per person (plus tax & gratuity)
Amuse Bouche TBD
"Old Fashion" Red River Rye Whiskey Cocktail
Pan Seared Scallops with a Maytag Blue Cheese Rye Whiskey Sauce on a bed of Cheese Polenta
"Pretty Rickey" Red River Bourbon Cocktail
Apple Bourbon glazed Boneless Pork Tenderloin served with Mashed Sweet Potato
"Inside Job" Red River Single Barrel Cocktail
Braised Rabbit Confit Spring Rolls served with Mushroom Pistachio Duxelle
"Night Cap" Red River Canadian Whiskey Cocktail
Warm Bread Pudding with Caramel Bourbon Sauce
Send Email to Wine@CorkTyler.com,
Call (903) 363-9197
Or visit Eventbrite.com
Ring in the New Year with us! #CorksCrew #NYE2015
Live Music with Dustin Becker & The Kopastetic Band!
(The Best Band East Texas!)
Wear a Masquerade Mask, be Exciting & Mysterious! #Fun
Our entire staff will be Exciting, Mysterious & Fun!
Champagne toast at midnight!
Light Hors d'oeuvres, Party Favors, Noise Makers & NYE Hats!
21+ after 9pm
$15 per person at the door.
To RSVP send email to Wine@CorkTyler.com or
Dress code will be strictly enforced: No shorts, flip-flops, ripped clothing, t-shirts, ball caps or any other inappropriate clothing. Dress to impress!
Come prepared to party & have fun! HAPPY NEW YEAR!
Join us for tastings of Kiepersol Estates Wine!
Tuesday, November 18th starts at 6:30pm!
(6) Courses served with Tapas
Jimmy's Bourbon Cocktail
Mini Crab Bites + Peppadew Peppers +...
Pecan Crusted Fried Oysters
With Creole Remoulade Sauce
Pork Tenderloin Saltimbocca
Pan Seared Pork Tenderloin, Fontina Cheese, Prosciutto, Sage Leaf
with a Pinot Grigio Buerre Blanc sprinkled with Pomegranate Seeds & fried Sage Leaf
Parmesan & Yellow Corn Polenta topped w/ Sundried Tomatoes, Onions,
and Coriander Sausage
Duck Leg Confit
Duck Leg with Creamer Peas & Pork Belly and Black Cherry Mole
Quinoa & Califlower "Couscous"
Portobello Mushroom, Quinoa, with Dried Cherries & Currant
with Ground Lamb in Cumin & Coriander topped with Grated Califlower
Paired with a Bittersweet Chocolate Truffle, Infused with Cranberries with
"Kiepersol Wine" then rolled in Cocoa Powder!
$67 per person (+ tax & gratuity)
Send email to Wine@CorkTyler.com
Visit CorkTyler.com & Kiepersol.com
Join us for a Tequila Tasting with Maestro Dobel Tequila
Tuesday, November 11th at 6:30pm
Learn & taste 4 Classifications of Tequila! Silver, Reposado, Añejo & Diamante!
We'll also craft cocktails using the respective tequilas
Our Chefs will also pair the Tequilas with deilcious Tapas!
$27 per person, if signed up before 11/9; $37 afterwards
(plus tax & gratuity)
Pelle Legna Farm to Table Wine Dinner
October 14th, 6:30pm
Jimaca Canapés topped with Shaved Local Fennel & Blue Crab
-Vivace Rosé & Avocado Oil Dressing
Roasted Local Creamer Potatoes wrapped in Speck Ham
New Crop Pears & Pecans Crostini topped with Fontina Cheese
Baby Kale & Beets, Baby Collard Greens, Green Apples, topped with Local Bacon (Happy Cattle) & Cheese (Haute Goat)
-Allegro & Texas Extra Virgin Olive Oil Dressing
East Texas Pie (Happy Cattle Beef) with Heirloom Carrots (Jacksonville, TX) Noonday Sweet Onions & Local Fennel
Topped with caramelized whipped Sweet Potatoes (Golden, TX) & Turnips with Local Honey & Butter (CJ Farms)
Braised (in Vivace Rosé) Baby Bok Choy, wilted Mustard & Collard Greens, Roasted & Buttered Radishes topped with a Stuffed Quail (Bandera, TX)
Chocolate & Coffee (Porch Culture Coffee) Pecan Pie with Jimmy's Bourbon (Kiepersol) Crème Fraiche
A portion of the sales will be donated to Hope Haven of East Texas.
Hope Haven of East Texas is a Christian based non-profit organization. It is the mission of Hope Haven, through partnership with churches and the community, to provide a safe and loving home environment, minister the love of Christ and equip the neglected, abused, and broken adolescent girls for a succesful future.
For more information please visit www.hhofet.org/
September Art Show!
A Charity Art Event supporting the Children's Advocacy Center of Smith County
Join us Saturday, September 6th, 2014
7-9pm @ Cork Food & Drink
Dace Lucia Kidd + Sonia Senome + Amanda Slaughter
Support Local Artists! Buy their Art!
A portion of the are proceeds goes to Children's Advocacy Center of Smith County
Artist Inspired Craft Cocktails, Live Music 6-8pm then Live Dj!
Pinot Noir Wine Tasting Dinner
@Cork Food & Drink
Friday, August 22nd 6:30pm
We strive to use local ingredients when possible, Farm2Table!
(1) Crostini: Goat cheese, sundried tomato pesto with pine nuts
(2) Sushi Roll: Spicy Tuna, Panko Asparagus topped with Peppercorn Tuna, Avocado & Cilantro in Chili Oil, Ponzu & Sriracha
(3) Waffle Fry with Smoked Salmon Tataki, Crème Fraîche, and Chives
- Secco Pinot Noir (Italy)
Steamed Prince Edward Island Mussels in Green Curry, Green Tart Apples & Green Onions (Go Green!)
-Seven Hills Pinot Gris (Oregon)
Salad: Seasonal Greens, with Strawberries, Manchego Cheese, Chorizo, and stuffed Peppadew Peppers in a Hazelnut Oil Dressing.
Served with classic Wagyu Beef Tartare Crostini
-Poppy Pinot Noir (Monterrey Central Coast)
Sorbet: Strawberry Pinot Noir with Pink Peppercorns
Braised Duck Legs with Red Plum, Dried Plums & Pinot Noir Reduction with Roasted Vegetables on a bed of Pinot Noir Peppercorn Bacon Risotto
with Roasted Tri-Color Carrots
-Savigny Les Beaune 2010 Burgundy (France)
Fontina, Smoked Gouda, Young Parmesan, Cambazola Cheese served with Pecans & Quince Jelly
-Handley Pinot Noir (Anderson Valley)
Poached Pear in Pinot Noir with Strawberries & Cracked Black Pepper
-Sean Minor Pinot Noir (Carneros)
$75 / person (gratuity and tax not included)
"The best wines are the ones we drink with friends."
Join us Friday & Saturday night for a festival of music!
Jewel & Nolan Kirkendoll, Violin & Guitar (Patio)
The Evan Jones 1st Experience
The Lauren Alexander Band
The Evan Jones Last Experience
No cover charge.
Farm to Table Wine & Cocktail Dinner with Columbia Valley's Hogue Genesis!
July 29th, 6:30pm
Meet & Greet with Amuse Bouche
- Peppadew Peppers, Shrimp Cocktail, Cold Cuts & Sushi Rolls
- Paired with Texas Vodka & Whiskey Cocktails using fresh & local fruits
Jumbo Lumb Crab Cake topped with Local Peaches & Local Melon Salsa
with garden fresh Taragon Buerre Blanc
-Unoaked Chardonnay (Hogue Genesis)
Salad: Arugula, Swiss Chard, Baby Kale with Roasted Beets and Candied Pecans
3 Crostinis: Goat Cheese, Spicy Tuna, and Caramelized Noonday Onions
-Meritage (Hogue Genesis)
Lamb Chops with Rosemary, and Roasted Garlic
Tenderloin of Beef Medallion with Syrah, Juniper Berries, and Roasted Garlic Sauce
Local Creamer Potatoes with grilled Yellow Squash, and Jacksonville Tomatoes!
- Syrah (Hogue Genesis)
Lemongrass, and Ginger Crème Brûlée
- Riesling (Hoge Genesis)
$67 per person (plus tax) or $127 per couple